1 3/4 cup almond flour
1/2 cup Cup 4 Cup flour blend
1/2 tsp baking powder
1/2 tsp cornstarch
1 tsp salt
1/2 tsp cinnamon
1/4 cup coconut flakes
1/2 cup pecans, toasted
1 1/2 cup maple syrup
1/2 tsp vanilla extract
1 tsp maple extract
1. Heat oven to 325 degrees. Line a baking sheet with parchment paper.
2. Place all the dry ingredients in the bowl of a mixer. Mix on low until all the ingredients are dispersed evenly.
3. On low speed, slowly stream in the wet ingredients. The batter will be very wet.
4. Scoop into 12 small balls, flatten with your hand, and refrigerate for at least one hour before baking.
5. Bake for nine minutes or until golden brown.
6. Cool on the baking sheet at room temperature or flash-cool in the fridge or freezer if you’re in a hurry (which you obviously will be, because yum).
Makes: 12 cookies (sorry, "kookies")