What you’ll need:
250 g kale (chopped finely)
2 handfuls baby spinach leaves (chopped finely)
2 baby fennel, trimmed, fronds reserved
1 cucumber, chopped
¼ cup finely crumbled feta cheese
200g olives
2 tablespoons lemon juice
1/3 cup (80ml) macadamia oil
2 teaspoons apple cider vinegar
What to do:
Wash kale and remove the tough inner stem. Chop leaves and place into a large mixing bowl with chopped spinach and cucumber, and olives.
Thinly slice the fennel across the bulb with a sharp knife or mandolin. Add to bowl. Add in crumbled fetta. In a separate bowl, whisk the macadamia oil, apple cider vinegar and lemon juice together and then toss evenly over the salad.
Daily organic, cold-pressed green juices and grilled chicken and fish are the model's typical meals
She also listed superfoods including noni juice, goji berries, chia seeds and maca powder as her skin secrets.
- See more at: http://showandtellonline.com.au/home-love/miranda-kerr-salad-recipe#sthash.I8SfLZPs.dpuf