Cook Time 15 min
Total Time 22 min
Serves 3
Ingredients
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour
- 2 eggs
- 1 tbsp palm shortening
- 1/4 cup unsweetened apple sauce
- 1 tsp Baking powder
- Dash of Himalayan sea salt
Instructions
- Preheat oven to 350
- In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
- Add in eggs, apple sauce, and palm shortening- mix to combine
- Place round molds on a baking sheet and grease
- Pour batter into molds until almost at the top, a little less
- Bake for about 15 minutes, or until a toothpick comes out clean*
- Let cool slightly, slice in half, and serve
- Store in the refrigerator
Notes
- *Baking time might vary slightly based on how thin or thick you make your rolls
Please Note
- I have only made them with my round molds, and it yields 3 fluffy sandwich rolls.
http://lexiscleankitchen.com/2014/08/24/the-ultimate-paleo-sandwich-rolls/