6-8 grated carrots ♥ 3 dl. gluten oats ♥ 15 dates ♥ juice from 1/2 lemon ♥ 1 tsp. vanilla powder ♥ 1 tsp. cinnamon ♥ 1/2 tsp . cardamom ♥ 1/2 tsp. carnation ♥ 1 dl hazelnuts ♥ 3DL cashew ♥ juice from an orange ♥ 2 tbsp. agave.
Mix together all the ingredients should be at the bottom and press down firmly in a cake tin. Lubricate like shape with coconut fat without taste first.
The glaze is created by mixing together the other ingredients under "fill". Lubricate it over the top and set the cake in the refrigerator for approximately 1 day.
http://carolinebergeriksen.no/2014/11/12/oppskrift-onsdag-raw-gulrotkake/