- INGREDIENTS
1 large head of cauliflower, grated (yields approx. 4 cups)
1 large onion, diced
1 1/2 teaspoons kosher salt
4 Tbsp olive oil
1 tsp lemon zest
1 Tbsp lemon juice
3/4 cup chopped dried apricots
1/2 cup chopped roasted almonds
1/4 cup chopped parsley
- DIRECTIONS
Break the cauliflower head up into large florets. With a grater or food processor, grate or pulse the cauliflower until it resembles couscous.
In a large skillet, heat 2 tablespoons of olive oil over medium high heat. Add the onions and saute for 5 minutes until they are golden brown. Add the cauliflower, a teaspoon of salt and saute for 3-4 minutes.
Place contents into bowl and add the lemon zest, lemon juice, 2 tablespoons olive oil, dried apricots, roasted almonds, parsley. Mix to combine and taste for seasoning. Add salt and pepper if necessary.
http://thechalkboardmag.com/cauliflower-couscous-recipe