- INGREDIENTS:
¼ cup coconut oil (slightly softened) or lactose free milk, almond milk recipe here or http://lilycrown13.weebly.com/blog/-how-to-make-almond-milk
¼ cup maple syrup
1 tsp almond extract*
*Note: For a milder almond flavor, replace almond extract with pure vanilla extract.
- DIRECTIONS
Stir together all ingredients in a medium bowl with a rubber spatula until a soft dough is formed. Use your fingers to break up any clumps of almond flour.
Place dough in silicone madeline mold (metal will work too, however, almond flour works best with silicone).
Bake for 7 to 9 minutes, or until set and lightly golden brown. Cool in the pan for a few minutes, then gently flip onto a cooling rack to cool completely.
http://thechalkboardmag.com/kitchen-chic-make-these-gluten-free-madeleines#sl=4