Recipe type: Appetizer
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 6
INGREDIENTS
- 2 Eggs
- ⅓ cup Sour cream
- 1 cup Sharp cheddar cheese, shredded
- 2 tbsp Parmesan, grated
- 2 tbsp Chives, chopped
- Salt and Pepper to taste
- 3 cups Mashed potatoes
INSTRUCTIONS
- Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.
- In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
- Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.
- Spoon them into the pan filling the cups just to the top or a little below.
- Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over.
- Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.