2 cans (300 ml each) sparkling mineral water or soda water (chilled) / Champagne for cocktail
juice from 2 lemons
2 Tablespoons rose syrup or rose water
Method
Mix ingredients in pitcher and taste. For a sweeter drink, add more rose syrup. For a tarter drink, add more lemon. Add ice and serve in decorative glasses. Can easily be doubled, tripled or halved.
Add some rose petals for decorating.