The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients. The Fiskebar presents a palatable selection of dishes in his crafted menu.
Spread across four distinct yet interconnecting areas at play – the chic and intimate fine-dining restaurant, the more casual raw kitchen counter with its high-table communal seating, reminiscent of a traditional Scandinavian fish market, the luxurious bar and its cosy opulent lounge. The harmonious connection with nature, the neutral deeper and darker tones and detailing, abundance of raw materials and weathered textures against minimalistic furniture, whilst retaining elements of timeless rich luxury, has embodied the design ethos of this 220m² space.
My experience : the food was amazing and so fresh. I highly recommend this restaurant for allergic people, the staff is really attentioned and enjoy to serve you. A real trip to Scandinavia !
CONTACT : +41(0) 22 909 60 71
Hours
Tuesday - Saturday
Lunch: 12 p.m. - 2 p.m.
Dinner: 7 p.m. - 10 p.m
www.ritzcarlton.com/en/hotels/europe/geneva/dining/fiskebar
Menu
fiskebar_-_menu_-_la_carte1.pdf |