I used a 20cm, round baking pan
- 600gr soft myzithra cheese (or ricotta)
- 150gr honey
- 3 eggs
- 1Tbsp corn flour
- ½ tsp salt
- vanilla or lemon zest for flavor
- more honey and cinnamon to serve (optional)
Preheat the oven to 180 C.
In a bowl mix all ingredients with a whisk wire or just a fork, until completely incorporated.
Brush a baking pan with oil or butter and pour the Melópita batter in.
Bake for 40 min or until golden.
Serve Melópita warm or at room temperature drizzled with honey and dusted with cinnamon.
http://cookmegreek.blogspot.ch/2012/12/melopita-honey-pie-from-sifnos-island.html